Cappuccino Pound Cake With Rich Bittersweet Chocolate

Name: Cappuccino Pound Cake With Rich Bittersweet Chocolate
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1 serving
Cuisine: USA
Ingredients: 100 g all purpose flour; 90 g granulated sugar; 85 g unsalted butter softened; 1 piece large egg; 30 ml whole milk; 1 teaspoon instant coffee granules; 0.5 teaspoon baking powder; 40 g bittersweet chocolate chips; 0.5 teaspoon vanilla extract; 0.25 teaspoon salt

Moist cappuccino pound cake with rich bittersweet chocolate chips, perfect for coffee lovers and dessert fans.

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Try this delicious cappuccino pound cake with rich bittersweet chocolate. Perfectly moist and flavorful coffee-infused dessert.

Recipe Details

Prep time

15m

Cook time

45m

Rest time

Total time

Ingredients

Servings:

100 g all purpose flour
90 g granulated sugar
85 g unsalted butter softened
1 piece large egg
30 ml whole milk
1 teaspoon instant coffee granules
0.5 teaspoon baking powder
40 g bittersweet chocolate chips
0.5 teaspoon vanilla extract
0.25 teaspoon salt

Origins

USA

Instructions

Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). Grease and flour a small loaf pan.
In a small bowl, dissolve the instant coffee granules in the whole milk. Set aside.
In a large mixing bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy using a hand mixer or whisk.
Add the large egg and vanilla extract to the butter mixture and beat until fully combined.
In another bowl, sift together the all purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the coffee milk mixture. Mix gently until just combined; do not overmix.
Fold in the bittersweet chocolate chips evenly into the batter.
For the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes.
Turn the cake out onto a wire rack and allow it to cool completely before slicing and serving.

Tips

Use room temperature ingredients for better mixing.
Do not overmix the batter to keep the cake tender.
Let the cake cool completely before slicing to avoid crumbling.

Serving Suggestions

fresh berries
whipped cream
espresso coffee

This cappuccino pound cake with rich bittersweet chocolate is a perfect treat for coffee lovers. Serve with fresh berries or a cup of espresso for a delightful dessert.