Zesty Ginger Soy Vinaigrette Dressing
Zesty ginger soy vinaigrette with fresh ginger, soy sauce, and sesame oil. Quick, healthy, and perfect for salads.
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Make a zesty ginger soy vinaigrette dressing with fresh ginger, soy sauce, and sesame oil. Perfect for salads and easy to prepare.
Recipe Details
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Prep time
10m
Cook time
0s
Rest time
0s
Total time
10m
Ingredients
Servings:
1
1
- 5 g fresh ginger root grated
- 15 ml low sodium soy sauce
- 10 ml rice vinegar
- 5 ml honey
- 10 ml sesame oil toasted
- 1 piece garlic clove minced
- 1 pinch black pepper ground
Origins Asia
Instructions
- Peel and grate fresh ginger root to measure 5 grams.
- Peel and mince one garlic clove finely.
- In a small bowl, combine grated ginger, minced garlic, 15 ml low sodium soy sauce, 10 ml rice vinegar, and 5 ml honey.
- Whisk the mixture gently to blend all ingredients.
- Slowly drizzle in 10 ml toasted sesame oil while whisking to emulsify the dressing.
- Add a pinch of ground black pepper and whisk again to incorporate.
- Taste the vinaigrette and adjust honey or soy sauce if needed for balance.
Tips
- Use fresh ginger for best flavor.
- Adjust honey to taste for sweetness balance.
- Store leftover dressing in refrigerator up to 3 days.
Serving Suggestions
- mixed green salad
- steamed vegetables
- grilled chicken breast
- tofu stir fry
This zesty ginger soy vinaigrette adds a fresh, flavorful kick to any salad or dish. Enjoy your healthy homemade dressing!
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 2
- Sugar (g): 8
- Fat (g): 15
- Carbohydrates (g): 10
- Protein (g): 2
- Calories: 180
- Cholesterol (g): 0
- Saturated Fat (g): 2
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