Fresh Salmon Tartare with Herbs and Citrus
Fresh salmon tartare with herbs and citrus is a light, healthy starter perfect for seafood lovers.
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Discover a fresh salmon tartare recipe with herbs and citrus. Easy, healthy, and perfect as a light starter or appetizer.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
10m
Total time
25m
Prep time
15m
Cook time
0s
Rest time
10m
Total time
25m
Ingredients
Servings:
1
1
- 120 g fresh skinless salmon fillet diced
- 10 ml fresh lemon juice
- 10 ml fresh orange juice
- 5 ml extra virgin olive oil
- 5 g fresh flat leaf parsley chopped
- 3 g fresh chives chopped
- 10 g shallot minced
- 5 g capers chopped
- 1 pinch sea salt
- 1 pinch fresh ground black pepper
Origins International
Instructions
- Place the diced fresh skinless salmon fillet in a mixing bowl.
- Add the minced shallot to the bowl with the salmon.
- For in the fresh lemon juice and fresh orange juice over the salmon mixture.
- Add the extra virgin olive oil to the bowl.
- Add the chopped fresh flat leaf parsley and chopped fresh chives to the bowl.
- Add the chopped capers to the mixture.
- Season with a pinch of sea salt and a pinch of fresh ground black pepper.
- Gently mix all ingredients together with a spoon until well combined.
- Cover the bowl with plastic wrap and refrigerate for 10 minutes to allow flavors to meld.
- Remove from refrigerator and serve immediately on chilled plates or with toasted bread.
Tips
- Use the freshest salmon possible for best flavor and safety.
- Chill the tartare before serving to enhance taste and texture.
- Serve with toasted baguette slices or crisp crackers for added crunch.
Serving Suggestions
- toasted baguette slices
- crisp crackers
- mixed green salad
Enjoy this fresh salmon tartare as a light, flavorful starter that highlights the natural taste of quality salmon with bright citrus and herbs.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.3
- Sugar (g): 0.5
- Fat (g): 6
- Carbohydrates (g): 1
- Protein (g): 20
- Calories: 140
- Cholesterol (g): 0.05
- Saturated Fat (g): 1
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