Veal Wine Fondue with Champagne Sauce
Tender veal cubes served in a creamy champagne and white wine sauce for an elegant main course.
(0 ratings)
Discover a delicious veal wine fondue with champagne sauce recipe. Tender veal cubes in a creamy, elegant sauce perfect for a special main course.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 150 g veal tenderloin cubes
- 100 ml dry white wine
- 50 ml champagne sparkling wine
- 15 g unsalted butter
- 1 piece garlic clove minced
- 1 tablespoon all purpose flour
- 50 ml heavy cream
- 1 tablespoon fresh parsley chopped
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Cut veal tenderloin into bite-sized cubes about 2 cm each.
- Mince one garlic clove finely and set aside.
- In a small saucepan, melt unsalted butter over medium heat.
- Add minced garlic to the melted butter and cook for 1 minute until fragrant, stirring constantly to avoid burning.
- Sprinkle all purpose flour over the butter and garlic mixture, stirring continuously to form a smooth roux; cook for 2 minutes to remove raw flour taste.
- Slowly For dry white wine into the roux while whisking constantly to avoid lumps.
- Add champagne sparkling wine gradually while continuing to whisk the sauce until smooth and slightly thickened.
- For in heavy cream and stir to combine; simmer the sauce gently for 3 minutes until it coats the back of a spoon.
- Season the sauce with salt and ground black pepper to taste.
- Heat the veal cubes briefly in a separate pan over medium heat until just cooked through, about 2-3 minutes, turning to brown all sides.
- Place cooked veal cubes in a fondue pot or serving dish and For the warm champagne sauce over them.
- Garnish with freshly chopped parsley before serving.
Tips
- Use fresh veal tenderloin for the best texture and flavor.
- Do not overcook the veal cubes to keep them tender.
- Whisk sauce continuously to prevent lumps in the roux.
- Serve immediately to enjoy the sauce warm and creamy.
Serving Suggestions
- steamed green beans
- buttery mashed potatoes
- crusty French bread
Enjoy this elegant veal wine fondue with champagne sauce as a perfect main course for special occasions or cozy dinners.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.2
- Sugar (g): 1
- Fat (g): 8
- Carbohydrates (g): 4
- Protein (g): 20
- Calories: 180
- Cholesterol (g): 0.06
- Saturated Fat (g): 4
You Might Also Like
Sweet Apple Glazed Pork Tenderloin
(0 ratings)
Creamy Herb Pork Chops with Garlic and Thyme
(0 ratings)
Ultimate Refreshing Watermelon Slushie Recipe
(0 ratings)