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Tangy Homemade Pickled Turnips Recipe

Easy tangy homemade pickled turnips recipe for a crunchy, flavorful snack or side dish.

Tangy Homemade Pickled Turnips Recipe

Learn how to make tangy homemade pickled turnips with this easy recipe. Perfect as a snack or side for Middle Eastern dishes.

Recipe Details

Prep time
15m
Cook time
10m
Rest time
1d
Total time
1d 25m

Ingredients

Servings:
1
  • 150 g fresh white turnip peeled and sliced
  • 60 ml distilled white vinegar
  • 60 ml water
  • 1 tablespoon kosher salt
  • 1 tablespoon granulated sugar
  • 1 piece garlic clove peeled and sliced
  • 0.5 piece red chili pepper sliced

Origins

Middle East

Instructions

  1. Peel the fresh white turnip and slice it into thin strips about 5 cm long.
  2. In a small saucepan, combine distilled white vinegar, water, kosher salt, and granulated sugar.
  3. Heat the mixture over medium heat, stirring occasionally until the salt and sugar dissolve completely.
  4. Remove the saucepan from heat and let the pickling liquid cool to room temperature.
  5. Place the sliced turnips, garlic clove slices, and red chili pepper slices into a clean glass jar.
  6. For the cooled pickling liquid over the turnips until fully submerged.
  7. Seal the jar tightly and refrigerate for at least 24 hours before serving to develop flavor.

Tips

  • Use fresh turnips for the best crunch and flavor.
  • Adjust chili pepper quantity to control spiciness.
  • Let pickles rest longer for a stronger tangy taste.

Serving Suggestions

  • grilled meats
  • falafel
  • hummus
  • pita bread
  • mezze platters

Enjoy these tangy homemade pickled turnips as a crunchy, flavorful snack or a zesty side to your favorite dishes.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.5
  • Sodium (g): 1.2
  • Sugar (g): 3
  • Fat (g): 0.1
  • Carbohydrates (g): 5
  • Protein (g): 0.6
  • Calories: 25
  • Cholesterol (g): 0
  • Saturated Fat (g): 0

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