Soft Almond Shortbread Cookie Dough Recipe
Easy soft almond shortbread cookie dough recipe for tender, flavorful homemade cookies.
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Make soft almond shortbread cookies with this easy homemade dough recipe. Perfectly tender and flavorful almond treats for any occasion.
Recipe Details
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 50 g all-purpose flour
- 30 g unsalted butter softened
- 20 g powdered sugar
- 15 g ground almonds
- 0.5 teaspoon almond extract
- 0.5 teaspoon vanilla extract
- 1 pinch pinch of salt
Origins United Kingdom
Instructions
- Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit).
- In a mixing bowl, cream the softened unsalted butter and powdered sugar together until smooth and fluffy.
- Add the almond extract and vanilla extract to the butter mixture and mix well.
- In a separate bowl, sift together the all-purpose flour, ground almonds, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms.
- Shape the dough into small balls about 2 cm in diameter and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with the back of a spoon or your fingers to form shortbread cookies.
- Bake the cookies in the preheated oven for 15 minutes or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips
- Use softened butter for easier mixing and better texture.
- Do not overmix the dough to keep cookies tender.
- Chill dough for 10 minutes if too soft to handle before shaping.
Serving Suggestions
- hot tea
- coffee
- milk
Enjoy these soft almond shortbread cookies fresh with tea or coffee for a delightful homemade treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.2
- Sugar (g): 20
- Fat (g): 28
- Carbohydrates (g): 50
- Protein (g): 7
- Calories: 480
- Cholesterol (g): 50
- Saturated Fat (g): 18
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