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Honey Apricot Cake Recipe

Easy honey apricot cake with dried apricots and natural honey. A moist and flavorful homemade dessert.

Honey Apricot Cake Recipe

Try this easy and delicious honey apricot cake recipe with dried apricots and natural honey. Perfect for a sweet homemade dessert.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m

Ingredients

Servings:
1
  • 50 g dried apricots chopped
  • 60 g all purpose flour
  • 30 g unsalted butter softened
  • 20 ml honey
  • 20 g granulated sugar
  • 1 piece large egg
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 30 ml milk whole
  • 1 pinch pinch salt

Origins

International

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a small cake pan or line it with parchment paper.
  3. In a bowl, cream the softened unsalted butter with granulated sugar until light and fluffy.
  4. Add the large egg and vanilla extract to the butter mixture and beat well.
  5. In another bowl, sift together all purpose flour, baking powder, and a pinch of salt.
  6. Gradually add the dry ingredients to the wet mixture alternating with whole milk, mixing gently until combined.
  7. Fold in the chopped dried apricots and honey into the batter.
  8. For the batter into the prepared cake pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  10. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips

  • Use dried apricots that are soft and not too dry for better texture.
  • You can substitute honey with maple syrup if preferred.
  • Make sure the butter is softened to room temperature for easier mixing.

Serving Suggestions

  • whipped cream
  • vanilla ice cream
  • fresh berries

Enjoy this moist and flavorful honey apricot cake as a delightful homemade dessert or teatime treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 25
  • Fat (g): 12
  • Carbohydrates (g): 45
  • Protein (g): 5
  • Calories: 320
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 7

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