Savory Vegetarian Mushroom Gravy

Name: Savory Vegetarian Mushroom Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 32 min
Yield: 1 serving
Cuisine: USA
Ingredients: 100 g white button mushrooms sliced; 15 g unsalted butter; 30 g yellow onion diced; 1 piece garlic clove minced; 10 g all purpose flour; 150 ml vegetable broth low sodium; 5 ml soy sauce low sodium; 1 teaspoon fresh thyme leaves; 1 pinch black pepper ground; 1 pinch salt

Delicious savory vegetarian mushroom gravy made with fresh mushrooms, butter, and herbs. Easy to prepare and perfect for many dishes.

(0 ratings)

★★★★★ Rate

Make a savory vegetarian mushroom gravy with fresh mushrooms, butter, and herbs. Perfect for mashed potatoes or roasted veggies.

Recipe Details

Prep time

10m

Cook time

20m

Rest time

Total time

32m

Ingredients

Servings:

100 g white button mushrooms sliced
15 g unsalted butter
30 g yellow onion diced
1 piece garlic clove minced
10 g all purpose flour
150 ml vegetable broth low sodium
5 ml soy sauce low sodium
1 teaspoon fresh thyme leaves
1 pinch black pepper ground
1 pinch salt

Origins

USA

Instructions

Clean mushrooms with a damp cloth and slice them thinly.
Dice the yellow onion finely and mince the garlic clove.
Heat unsalted butter in a medium skillet over medium heat until melted.
Add diced onion to the skillet and cook until translucent, about 3 minutes.
Add minced garlic and cook for 1 minute until fragrant, stirring frequently.
Add sliced mushrooms to the skillet and cook until they release moisture and become golden, about 7 minutes.
Sprinkle all purpose flour over the mushrooms and stir well to coat evenly, cooking for 2 minutes to remove raw flour taste.
Slowly For in vegetable broth while stirring continuously to avoid lumps.
Add soy sauce and fresh thyme leaves, then bring the mixture to a gentle simmer.
Cook the gravy until it thickens to desired consistency, about 5 minutes, stirring occasionally.
Season with salt and a pinch of ground black pepper to taste.
Remove from heat and let the gravy rest for 2 minutes before serving.

Tips

Use fresh mushrooms for best flavor and texture.
Cook flour well to avoid a raw taste in the gravy.
Adjust thickness by adding more broth if needed.

Serving Suggestions

mashed potatoes
roasted vegetables
vegetarian meatloaf
rice pilaf

This savory vegetarian mushroom gravy is a flavorful and easy addition to your meals. Serve warm over mashed potatoes or roasted veggies for a comforting dish.