Rich and Creamy Mexican Style Dip
A rich and creamy Mexican style dip with cheese and jalapeno, perfect for parties and snacks.
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Make a rich and creamy Mexican style dip with cream cheese, cheddar, jalapeno, and spices. Perfect for parties and snacks.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 50 g cream cheese softened
- 30 g sour cream full fat
- 40 g cheddar cheese shredded
- 10 g jalapeno pepper seeded and diced
- 15 g green onion sliced
- 1 piece garlic clove minced
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 5 g fresh cilantro chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins Mexico
Instructions
- Preheat oven to 180 degrees Celsius (350 Fahrenheit).
- In a mixing bowl, combine softened cream cheese and full fat sour cream until smooth.
- Add shredded cheddar cheese, diced jalapeno pepper, sliced green onion, and minced garlic clove to the bowl.
- Sprinkle ground cumin, smoked paprika, salt, and ground black pepper into the mixture.
- Mix all ingredients thoroughly until well combined.
- Transfer the mixture into a small oven-safe dish and spread evenly.
- Bake in the preheated oven for 15 minutes or until the top is golden and bubbly.
- Remove from oven and sprinkle chopped fresh cilantro on top before serving.
Tips
- Use full fat dairy products for best creaminess.
- Adjust jalapeno quantity to control spiciness.
- Serve warm for best flavor and texture.
Serving Suggestions
- tortilla chips
- sliced bell peppers
- crisp bread slices
This rich and creamy Mexican style dip is a crowd-pleaser that pairs perfectly with chips or veggies for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 0.4
- Sugar (g): 2
- Fat (g): 25
- Carbohydrates (g): 4
- Protein (g): 10
- Calories: 280
- Cholesterol (g): 0.08
- Saturated Fat (g): 15
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