Delicious Duo of Blood Sausages Recipe
Easy savory blood sausage recipe with apples and thyme for a comforting meal.
(0 ratings)
Try this easy and savory Delicious Duo of Blood Sausages recipe with apples and thyme for a comforting meal.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m
Ingredients
Servings:
1
1
- 1 piece blood sausage piece
- 15 g unsalted butter
- 50 g yellow onion diced
- 80 g apple green peeled and sliced
- 1 teaspoon fresh thyme leaves
- 1 pinch black pepper ground
Origins Europe
Instructions
- Heat a skillet over medium heat and add the unsalted butter.
- Add the diced yellow onion to the skillet and cook until translucent, about 5 minutes.
- Add the green apple slices to the skillet and cook until softened, about 3 minutes.
- Add the fresh thyme leaves and stir to combine with the onion and apple mixture.
- Slice the blood sausage into 1 cm thick pieces.
- Add the blood sausage slices to the skillet and cook for 3-4 minutes on each side until browned and heated through.
- Season with a pinch of ground black pepper and stir gently to combine all flavors.
- Remove from heat and serve immediately.
Tips
- Use fresh thyme for best flavor.
- Serve with crusty bread or mashed potatoes.
- Do not overcook the blood sausage to keep it tender.
Serving Suggestions
- mashed potatoes
- crusty bread
- steamed green beans
Enjoy this savory and comforting blood sausage dish with apples and thyme for a delightful meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.5
- Sugar (g): 5
- Fat (g): 18
- Carbohydrates (g): 10
- Protein (g): 12
- Calories: 250
- Cholesterol (g): 0.06
- Saturated Fat (g): 7
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