Classic Cajun Shrimp Po Boy Sandwich

Instructions

1. Rinse raw shrimp under cold water and pat dry with paper towels.
2. In a bowl, toss shrimp with cajun seasoning blend until evenly coated.
3. Heat vegetable oil in a skillet over medium-high heat until shimmering.
4. Add minced garlic clove to the skillet and saute for 30 seconds until fragrant.
5. Add seasoned shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
6. Remove shrimp from skillet and set aside.
7. Slice french baguette roll lengthwise without cutting all the way through.
8. Spread unsalted butter evenly on the inside of the baguette and toast it in a clean skillet until golden brown.
9. In a small bowl, mix mayonnaise with fresh lemon juice to make a tangy sauce.
10. Spread the lemon mayo sauce evenly on both sides of the toasted baguette.
11. Layer shredded romaine lettuce and tomato slices inside the baguette.
12. Place cooked cajun shrimp on top of the vegetables inside the sandwich.
13. Season with a pinch of salt and ground black pepper to taste.
14. Close the sandwich and press gently to hold all ingredients together.
15. Cut sandwich in half if desired and serve immediately.