Menu
Pinterest

Red Wine Onion Crumble: A Savory Delight

Savory red wine onion crumble with cheddar cheese, perfect as a side or light meal, easy and delicious.

Red Wine Onion Crumble: A Savory Delight

Discover a savory red wine onion crumble recipe with cheddar cheese. Perfect as a side or light meal, easy to prepare and delicious.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
5m
Total time
50m

Ingredients

Servings:
1
  • 150 g red onion sliced
  • 50 ml dry red wine
  • 20 g unsalted butter
  • 30 g all-purpose flour
  • 25 g grated sharp cheddar cheese
  • 1 teaspoon fresh thyme leaves
  • 5 g granulated sugar
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

United Kingdom

Instructions

  1. Preheat oven to 180 degrees Celsius (350 Fahrenheit).
  2. Peel and slice the red onion into thin slices.
  3. Melt unsalted butter in a skillet over medium heat.
  4. Add sliced red onions to the skillet and cook gently until soft, about 10 minutes.
  5. Add granulated sugar, salt, and ground black pepper to the onions and stir well.
  6. For dry red wine into the skillet and simmer until the liquid reduces by half, about 5 minutes.
  7. In a bowl, combine all-purpose flour, grated sharp cheddar cheese, fresh thyme leaves, and a pinch of salt.
  8. Add cold unsalted butter cut into small pieces to the flour mixture and rub with fingers until crumbly.
  9. Transfer the cooked onion mixture into a small ovenproof dish.
  10. Sprinkle the crumble mixture evenly over the onions.
  11. Bake in the preheated oven for 20 minutes or until the top is golden and crisp.
  12. Remove from oven and let rest for 5 minutes before serving.

Tips

  • Use a dry red wine for best flavor.
  • Do not overcook the onions to keep some texture.
  • Serve warm for best taste and texture.

Serving Suggestions

  • green salad
  • crusty bread
  • roasted vegetables

Enjoy this warm, savory red wine onion crumble as a comforting side or light meal, perfect for cozy evenings.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 5
  • Fat (g): 10
  • Carbohydrates (g): 15
  • Protein (g): 5
  • Calories: 180
  • Cholesterol (g): 15
  • Saturated Fat (g): 6

You Might Also Like

Fresh Homemade Pico De Gallo Salsa Recipe
Fresh Homemade Pico De Gallo Salsa Recipe
Dandelion Greens with Perfect Poached Eggs
Dandelion Greens with Perfect Poached Eggs
Spicy Blackened Prime Rib Roast
Spicy Blackened Prime Rib Roast
Easy Pressure Cooker BBQ Pulled Pork Recipe
Easy Pressure Cooker BBQ Pulled Pork Recipe