Fresh Homemade Pico De Gallo Salsa Recipe
Fresh pico de gallo salsa made with diced tomatoes, onion, cilantro, jalapeno, and lime juice. Quick, easy, and perfect for chips or tacos.
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Learn how to make fresh pico de gallo salsa at home with ripe tomatoes, onion, cilantro, jalapeno, and lime juice. Easy and healthy appetizer recipe.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
10m
Total time
25m
Prep time
15m
Cook time
0s
Rest time
10m
Total time
25m
Ingredients
Servings:
1
1
- 100 g ripe red tomato diced
- 30 g white onion diced
- 10 g fresh cilantro chopped
- 15 ml fresh lime juice
- 5 g jalapeno pepper seeded and minced
- 1 piece garlic clove minced
- 0.5 teaspoon salt
Origins Mexico
Instructions
- Wash all fresh produce thoroughly under cold water.
- Dice the ripe red tomato into small uniform pieces and place in a mixing bowl.
- Peel and dice the white onion finely, then add to the bowl with tomatoes.
- Chop fresh cilantro leaves finely and add to the bowl.
- Cut the jalapeno pepper in half, remove seeds carefully to reduce heat, then mince finely and add to the bowl.
- Peel and mince the garlic clove and add it to the mixture.
- Squeeze fresh lime juice over the ingredients in the bowl.
- Add salt to taste, about half a teaspoon, to enhance flavors.
- Mix all ingredients gently but thoroughly until well combined.
- Let the salsa rest for 10 minutes at room temperature to allow flavors to meld before serving.
Tips
- Use ripe tomatoes for the best flavor and sweetness.
- Adjust jalapeno quantity to control the heat level.
- Let the salsa rest to blend flavors well before serving.
Serving Suggestions
- tortilla chips
- grilled chicken
- tacos
- nachos
- quesadillas
Enjoy this fresh pico de gallo salsa as a vibrant, healthy appetizer or topping to brighten your meals.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.3
- Sugar (g): 3
- Fat (g): 0.2
- Carbohydrates (g): 5
- Protein (g): 1
- Calories: 25
- Cholesterol (g): 0
- Saturated Fat (g): 0
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