Quick Cherry Tomato and Parmesan Clafoutis
A quick, easy baked clafoutis with cherry tomatoes and Parmesan cheese, perfect for a light snack or appetizer.
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Make a quick and delicious cherry tomato and Parmesan clafoutis with simple ingredients. Perfect for a light snack or appetizer.
Recipe Details
Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m
Prep time
10m
Cook time
25m
Rest time
0s
Total time
35m
Ingredients
Servings:
1
1
- 150 g cherry tomatoes halved
- 50 ml whole milk
- 1 piece large egg
- 20 g all-purpose flour
- 15 g grated Parmesan cheese
- 10 g unsalted butter
- 1 pinch salt
- 1 pinch black pepper ground
Origins French
Instructions
- Preheat the oven to 190 degrees Celsius (375 degrees Fahrenheit).
- Butter a small ovenproof dish with unsalted butter.
- Place the halved cherry tomatoes evenly in the buttered dish.
- In a mixing bowl, whisk the large egg until smooth.
- Add all-purpose flour to the egg and whisk until combined without lumps.
- Gradually add whole milk while whisking to form a smooth batter.
- Stir in grated Parmesan cheese, salt, and ground black pepper.
- For the batter evenly over the cherry tomatoes in the dish.
- Bake in the preheated oven for 20 to 25 minutes until the clafoutis is puffed and golden.
- Remove from oven and let it cool slightly before serving.
Tips
- Use ripe cherry tomatoes for best flavor.
- Serve warm for a soft texture or at room temperature for a firmer bite.
- Add fresh herbs like basil or thyme for extra aroma.
Serving Suggestions
- light green salad
- crusty bread
- white wine
Enjoy this quick and tasty cherry tomato and Parmesan clafoutis warm or at room temperature for a delightful snack or light meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 5
- Fat (g): 8
- Carbohydrates (g): 10
- Protein (g): 7
- Calories: 150
- Cholesterol (g): 0.1
- Saturated Fat (g): 4
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