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Quick and Easy 10-Minute Rice Cakes Recipe

Crispy and tasty rice cakes ready in 10 minutes. Quick, easy, and perfect for a savory snack.

Quick and Easy 10-Minute Rice Cakes Recipe

Make delicious crispy rice cakes in just 10 minutes with this quick and easy recipe. Perfect for a tasty snack or light meal.

Recipe Details

Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 150 g cooked white rice
  • 1 piece egg large
  • 15 g green onion chopped
  • 10 ml soy sauce low sodium
  • 1 tablespoon vegetable oil
  • 1 piece garlic clove minced
  • 1 pinch black pepper ground

Origins

Asia

Instructions

  1. In a large bowl, combine cooked white rice and beaten large egg until well mixed.
  2. Add chopped green onion, minced garlic clove, low sodium soy sauce, and a pinch of ground black pepper to the rice mixture. Stir to combine.
  3. Heat vegetable oil in a non-stick skillet over medium heat.
  4. Scoop about 1/4 cup of the rice mixture and shape it into a flat round cake with your hands.
  5. Place the rice cake in the hot skillet and cook for 3-4 minutes until golden brown on one side.
  6. Flip the rice cake carefully and cook the other side for another 3-4 minutes until golden and crispy.
  7. Repeat with remaining rice mixture, adding more oil to the skillet as needed.
  8. Serve the rice cakes hot with extra soy sauce or your favorite dipping sauce.

Tips

  • Use day-old cooked rice for better texture and easier shaping.
  • Press the rice cakes firmly to help them hold together while cooking.
  • Serve immediately for best crispiness.

Serving Suggestions

  • soy sauce
  • sweet chili sauce
  • pickled vegetables

Enjoy these crispy and flavorful rice cakes as a quick snack or light meal any time you want a tasty treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.4
  • Sugar (g): 1
  • Fat (g): 3
  • Carbohydrates (g): 25
  • Protein (g): 5
  • Calories: 150
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 0.5

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