Classic Dark Plum Custard Cake Recipe
Classic dark plum custard cake with a creamy custard base and juicy plums, perfect for a simple and delicious dessert.
(0 ratings)
Discover the classic dark plum custard cake recipe. Easy to make, deliciously fruity and creamy, perfect for any dessert occasion.
Recipe Details
Prep time
15m
Cook time
40m
Rest time
0s
Total time
55m
Prep time
15m
Cook time
40m
Rest time
0s
Total time
55m
Ingredients
Servings:
1
1
- 150 g dark plums pitted and sliced
- 30 g granulated sugar
- 40 g all-purpose flour
- 20 g unsalted butter melted
- 50 ml whole milk
- 1 piece large egg
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 1 pinch salt
Origins Europe
Instructions
- Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
- Grease a small baking dish or cake pan with butter or non-stick spray.
- In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
- In another bowl, beat the large egg with granulated sugar until the mixture is pale and fluffy.
- Add the melted unsalted butter, whole milk, and vanilla extract to the egg mixture and mix well.
- Gradually fold the dry ingredients into the wet ingredients until just combined, do not overmix.
- For the batter into the prepared baking dish and spread evenly.
- Arrange the sliced dark plums evenly on top of the batter, pressing them lightly into the batter.
- Bake in the preheated oven for about 35 to 40 minutes or until the custard cake is set and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and allow it to cool slightly before serving.
Tips
- Use ripe but firm dark plums for best texture and flavor.
- Do not overmix the batter to keep the cake light and tender.
- Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream.
Serving Suggestions
- vanilla ice cream
- whipped cream
- hot tea
- coffee
This classic dark plum custard cake is a delightful treat with juicy plums and creamy custard, perfect for sharing with friends and family.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.1
- Sugar (g): 18
- Fat (g): 6
- Carbohydrates (g): 28
- Protein (g): 4
- Calories: 180
- Cholesterol (g): 0.1
- Saturated Fat (g): 3
You Might Also Like
Classic Roast Goose with Savory Herb Stuffing
(0 ratings)
Authentic Tunisian Balwza Recipe
(0 ratings)
Fresh Spinach and Smoked Bacon Mini Tarts
(0 ratings)
Classic Creamy Potato Salad Recipe
(0 ratings)