Grandma's Classic Sour Cream Pound Cake
A moist and tender classic sour cream pound cake recipe from Grandma, perfect for dessert or tea time.
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Discover Grandma's classic sour cream pound cake recipe for a moist, tender, and delicious dessert perfect for any occasion.
Recipe Details
Prep time
20m
Cook time
1h 10m
Rest time
0s
Total time
1h 30m
Prep time
20m
Cook time
1h 10m
Rest time
0s
Total time
1h 30m
Ingredients
Servings:
1
1
- 113 g unsalted butter softened
- 200 g granulated sugar
- 2 piece large egg
- 1 teaspoon vanilla extract
- 190 g all purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 120 ml sour cream
Origins USA
Instructions
- Preheat your oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Grease and flour a 9x5 inch loaf pan to prevent sticking.
- In a large bowl, cream the softened unsalted butter and granulated sugar together until light and fluffy using a hand mixer.
- Add the large eggs one at a time, beating well after each addition.
- Mix in the vanilla extract thoroughly.
- In a separate bowl, whisk together the all purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- For the batter evenly into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60 to 70 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Turn the cake out onto a wire rack and allow it to cool completely before slicing and serving.
Tips
- Use room temperature ingredients for best mixing results.
- Do not overmix the batter to keep the cake tender.
- Check the cake at 60 minutes to avoid overbaking.
Serving Suggestions
- fresh berries
- whipped cream
- hot tea
- coffee
Enjoy this moist and tender classic sour cream pound cake as a delightful treat for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.2
- Sugar (g): 25
- Fat (g): 15
- Carbohydrates (g): 45
- Protein (g): 5
- Calories: 350
- Cholesterol (g): 0.1
- Saturated Fat (g): 9
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