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Delicious Crab and Artichoke Mini Tarts

Easy and tasty crab and artichoke mini tarts perfect for appetizers or party snacks.

Delicious Crab and Artichoke Mini Tarts

Try this easy recipe for delicious crab and artichoke mini tarts, perfect as a savory appetizer for any occasion.

Recipe Details

Prep time
25m
Cook time
15m
Rest time
15m
Total time
55m

Ingredients

Servings:
1
  • 50 g all-purpose flour
  • 25 g unsalted butter cold diced
  • 15 ml ice cold water
  • 40 g canned artichoke hearts drained chopped
  • 50 g cooked crab meat picked
  • 30 g cream cheese softened
  • 10 g mayonnaise
  • 5 ml lemon juice fresh
  • 0.5 piece garlic clove minced
  • 2 g fresh parsley chopped
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Preheat oven to 180 degrees Celsius (350 Fahrenheit).
  2. In a bowl, mix all-purpose flour and cold diced unsalted butter until mixture resembles coarse crumbs.
  3. Add ice cold water gradually and mix until dough forms a ball.
  4. Wrap dough in plastic wrap and chill in refrigerator for 15 minutes.
  5. Roll out dough on floured surface to about 3 mm thickness.
  6. Cut dough into small circles to fit mini tart pans and press into pans.
  7. In a bowl, combine chopped canned artichoke hearts, cooked crab meat, softened cream cheese, mayonnaise, fresh lemon juice, minced garlic clove, chopped fresh parsley, salt, and ground black pepper.
  8. Mix filling ingredients well until combined.
  9. Spoon filling evenly into prepared tart shells.
  10. Bake tarts in preheated oven for 15 minutes or until crust is golden and filling is set.
  11. Remove from oven and let cool slightly before serving.

Tips

  • Use cold butter and water to ensure a flaky pastry crust.
  • Do not overmix dough to keep it tender.
  • Chill dough before rolling to make it easier to handle.
  • Serve warm or at room temperature for best flavor.

Serving Suggestions

  • light green salad
  • white wine
  • lemon wedges

Enjoy these delicious crab and artichoke mini tarts as a perfect savory appetizer for any gathering or special occasion.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 2
  • Fat (g): 12
  • Carbohydrates (g): 18
  • Protein (g): 10
  • Calories: 220
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 5

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