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Perfect Salmon Brine Recipe For Juicy, Flavorful Fish

Simple salmon brine recipe for juicy, flavorful fish. Easy to prepare and perfect for grilling or baking.

Learn how to make the perfect salmon brine for juicy, flavorful fish with this simple step-by-step recipe.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
30m
Total time
55m

Ingredients

Servings:
1
  • 500 ml water
  • 2 tablespoon kosher salt
  • 1 tablespoon brown sugar
  • 1 tablespoon black peppercorns whole
  • 1 piece garlic clove crushed
  • 2 piece fresh dill sprigs

Origins

International

Instructions

  1. In a medium bowl, combine 500 ml water, 2 tablespoons kosher salt, and 1 tablespoon brown sugar.
  2. Stir the mixture until the salt and sugar are completely dissolved.
  3. Add 1 tablespoon whole black peppercorns, 1 crushed garlic clove, and 2 fresh dill sprigs to the brine.
  4. Place a 150 g skin-on salmon fillet into a resealable plastic bag or shallow dish.
  5. For the brine over the salmon, ensuring it is fully submerged.
  6. Seal the bag or cover the dish and refrigerate for 30 minutes to 1 hour.
  7. After brining, remove the salmon and pat dry with paper towels.
  8. Cook the salmon as desired: grill, bake, or pan-sear for juicy, flavorful results.

Tips

  • Do not overbrine; 30 minutes to 1 hour is enough to enhance flavor without making fish too salty.
  • Use cold water to keep the salmon fresh during brining.
  • Pat salmon dry before cooking to get a nice sear.

Serving Suggestions

  • steamed vegetables
  • roasted potatoes
  • fresh salad

This perfect salmon brine recipe ensures juicy, flavorful fish every time. Serve with your favorite sides for a delicious meal.


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 1.2
  • Sugar (g): 1
  • Fat (g): 7
  • Carbohydrates (g): 1
  • Protein (g): 20
  • Calories: 142
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 1.5

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