Perfect Salmon Brine Recipe For Juicy, Flavorful Fish
Simple salmon brine recipe for juicy, flavorful fish. Easy to prepare and perfect for grilling or baking.
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Learn how to make the perfect salmon brine for juicy, flavorful fish with this simple step-by-step recipe.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
30m
Total time
55m
Prep time
10m
Cook time
15m
Rest time
30m
Total time
55m
Ingredients
Servings:
1
1
- 500 ml water
- 2 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 tablespoon black peppercorns whole
- 1 piece garlic clove crushed
- 2 piece fresh dill sprigs
Origins International
Instructions
- In a medium bowl, combine 500 ml water, 2 tablespoons kosher salt, and 1 tablespoon brown sugar.
- Stir the mixture until the salt and sugar are completely dissolved.
- Add 1 tablespoon whole black peppercorns, 1 crushed garlic clove, and 2 fresh dill sprigs to the brine.
- Place a 150 g skin-on salmon fillet into a resealable plastic bag or shallow dish.
- For the brine over the salmon, ensuring it is fully submerged.
- Seal the bag or cover the dish and refrigerate for 30 minutes to 1 hour.
- After brining, remove the salmon and pat dry with paper towels.
- Cook the salmon as desired: grill, bake, or pan-sear for juicy, flavorful results.
Tips
- Do not overbrine; 30 minutes to 1 hour is enough to enhance flavor without making fish too salty.
- Use cold water to keep the salmon fresh during brining.
- Pat salmon dry before cooking to get a nice sear.
Serving Suggestions
- steamed vegetables
- roasted potatoes
- fresh salad
This perfect salmon brine recipe ensures juicy, flavorful fish every time. Serve with your favorite sides for a delicious meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 1.2
- Sugar (g): 1
- Fat (g): 7
- Carbohydrates (g): 1
- Protein (g): 20
- Calories: 142
- Cholesterol (g): 0.05
- Saturated Fat (g): 1.5
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