Crispy Air Fryer Ranch Pork Chops
Crispy ranch seasoned pork chops cooked perfectly in the air fryer for a quick and delicious meal.
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Make crispy and juicy ranch pork chops in your air fryer with this easy recipe. Perfect for a quick and tasty dinner.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
3m
Total time
28m
Prep time
10m
Cook time
15m
Rest time
3m
Total time
28m
Ingredients
Servings:
1
1
- 1 piece pork chop boneless 1 inch thick
- 15 g ranch seasoning mix
- 30 g panko bread crumbs
- 15 g all purpose flour
- 1 piece egg large beaten
- 10 ml olive oil
Origins USA
Instructions
- Preheat the air fryer to 200 degrees Celsius (about 400 Fahrenheit) for 5 minutes.
- Pat the pork chop dry with paper towels to remove excess moisture.
- In a shallow bowl, mix the all purpose flour and half of the ranch seasoning mix.
- In a second bowl, beat the large egg until smooth.
- In a third bowl, combine the panko bread crumbs with the remaining ranch seasoning mix.
- Coat the pork chop first in the flour mixture, shaking off excess.
- Dip the pork chop into the beaten egg, ensuring it is fully coated.
- Press the pork chop into the panko bread crumb mixture, covering all sides well.
- Lightly brush or spray the pork chop with olive oil to help crispiness.
- Place the pork chop in the air fryer basket in a single layer without overlapping.
- Cook the pork chop in the air fryer for 12 to 15 minutes, flipping halfway through, until the coating is golden and the internal temperature reaches 63 degrees Celsius (145 Fahrenheit).
- Remove the pork chop and let it rest for 3 minutes before serving.
Tips
- Do not overcrowd the air fryer basket to ensure even cooking and crispiness.
- Use a meat thermometer to check the internal temperature for safe cooking.
- Letting the pork chop rest after cooking helps retain juices and improves tenderness.
Serving Suggestions
- mashed potatoes
- steamed green beans
- coleslaw
- corn on the cob
Enjoy these crispy ranch pork chops fresh from the air fryer with your favorite sides for a quick and satisfying meal.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.5
- Sugar (g): 1
- Fat (g): 10
- Carbohydrates (g): 15
- Protein (g): 25
- Calories: 250
- Cholesterol (g): 0.07
- Saturated Fat (g): 2
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