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Paula's Pumpkin Gingerbread Trifle Dessert

A delicious layered pumpkin gingerbread trifle with custard and whipped cream, perfect for fall and holiday desserts.

Paula's Pumpkin Gingerbread Trifle Dessert

Discover Paula's Pumpkin Gingerbread Trifle Dessert recipe. A layered fall treat with pumpkin, gingerbread, custard, and whipped cream. Easy and delicious!

Recipe Details

Prep time
20m
Cook time
0s
Rest time
1h
Total time
1h 20m

Ingredients

Servings:
1
  • 100 g pumpkin gingerbread cake piece
  • 150 ml vanilla custard prepared
  • 100 ml whipped cream unsweetened
  • 50 g pumpkin puree canned
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 10 ml maple syrup pure

Origins

USA

Instructions

  1. Cut the pumpkin gingerbread cake into small cubes about 2 cm each.
  2. In a bowl, mix the pumpkin puree with ground cinnamon and ground ginger until well combined.
  3. In a serving glass, place a layer of pumpkin gingerbread cake cubes at the bottom.
  4. Add a layer of vanilla custard over the cake cubes, spreading evenly.
  5. Add a spoonful of the spiced pumpkin puree mixture over the custard layer.
  6. Add a layer of whipped cream on top of the pumpkin puree layer.
  7. Repeat the layering process once more starting with cake cubes, custard, pumpkin puree, and finish with whipped cream.
  8. Drizzle maple syrup over the top whipped cream layer for added sweetness.
  9. Refrigerate the trifle for at least 1 hour before serving to allow flavors to meld.

Tips

  • Use fresh whipped cream for best texture and taste.
  • Chill the trifle well to enhance flavor blending.
  • You can substitute maple syrup with honey if preferred.

Serving Suggestions

  • hot coffee
  • spiced tea
  • vanilla ice cream

Enjoy this easy and festive pumpkin gingerbread trifle chilled for a perfect fall dessert treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.1
  • Sugar (g): 18
  • Fat (g): 7
  • Carbohydrates (g): 25
  • Protein (g): 3
  • Calories: 180
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 4

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