Mom's Classic Roast Pork Recipe

Instructions

1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
2. Pat the pork shoulder roast dry with paper towels.
3. Mix minced garlic, chopped rosemary, sea salt, and ground black pepper in a small bowl.
4. Rub the garlic and herb mixture all over the pork shoulder roast evenly.
5. Heat extra virgin olive oil in a roasting pan over medium heat on the stove.
6. Sear the pork roast on all sides until golden brown, about 3 minutes per side.
7. Remove the roast and set aside.
8. Add diced onion, carrot, and celery to the roasting pan and cook until softened, about 5 minutes.
9. Place the pork roast on top of the vegetables in the roasting pan.
10. For chicken broth into the pan around the roast.
11. Cover the roasting pan with a lid or foil and place in the preheated oven.
12. Roast for 1 hour and 30 minutes, basting occasionally with pan juices.
13. Remove the cover and roast for an additional 15 minutes to brown the top.
14. Check the internal temperature of the pork; it should reach 70 degrees Celsius (160 degrees Fahrenheit).
15. Remove the roast from the oven and let rest for 15 minutes before slicing.