Maple Soy Glazed Salmon
Delicious maple soy glazed salmon with a sticky sweet and savory glaze, ready in minutes for a healthy meal.
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Try this easy and healthy Maple Soy Glazed Salmon recipe with a sticky sweet and savory glaze. Perfect for a quick dinner.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
2m
Total time
17m
Prep time
5m
Cook time
10m
Rest time
2m
Total time
17m
Ingredients
Servings:
1
1
- 180 g salmon fillet skinless
- 15 ml pure maple syrup
- 15 ml low sodium soy sauce
- 1 piece garlic clove minced
- 5 g fresh ginger grated
- 1 tablespoon olive oil extra virgin
- 1 pinch black pepper ground
Origins International
Instructions
- In a small bowl, combine pure maple syrup, low sodium soy sauce, minced garlic clove, and grated fresh ginger. Stir well to make the glaze.
- Heat extra virgin olive oil in a non-stick skillet over medium heat until shimmering.
- Place the salmon fillet skinless in the skillet and cook for 3 minutes without moving it to get a nice sear.
- Flip the salmon carefully and For the maple soy glaze over the fillet.
- Cook for another 3 to 4 minutes, spooning the glaze over the salmon as it cooks, until the salmon is cooked through and glaze is sticky.
- Remove the salmon from the skillet and let it rest for 2 minutes before serving.
- Season with a pinch of ground black pepper to taste and serve immediately.
Tips
- Use fresh ginger for best flavor.
- Do not overcook the salmon to keep it moist.
- Serve with steamed vegetables or rice for a complete meal.
Serving Suggestions
- steamed broccoli
- jasmine rice
- roasted asparagus
Enjoy this flavorful maple soy glazed salmon as a quick, healthy meal that impresses with its sticky sweet and savory taste.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.5
- Sugar (g): 5
- Fat (g): 11
- Carbohydrates (g): 6
- Protein (g): 22
- Calories: 210
- Cholesterol (g): 0.06
- Saturated Fat (g): 2
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