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Lobster and Scallops on a Bed of Leeks

Elegant lobster and scallops served on creamy leeks for a perfect seafood main course.

Lobster and Scallops on a Bed of Leeks

Try this elegant lobster and scallops on a bed of leeks recipe with creamy sauce. Perfect for a special seafood dinner.

Recipe Details

Prep time
15m
Cook time
20m
Rest time
0s
Total time
35m

Ingredients

Servings:
1
  • 150 g fresh lobster tail
  • 4 piece large sea scallops
  • 100 g leek white part sliced
  • 20 g unsalted butter
  • 1 piece garlic clove minced
  • 30 ml dry white wine
  • 30 ml heavy cream
  • 5 g fresh parsley chopped
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

French

Instructions

  1. Clean and slice the white part of the leek into thin rings.
  2. Melt half the unsalted butter in a skillet over medium heat.
  3. Add the sliced leeks and minced garlic clove to the skillet.
  4. Cook the leeks gently until soft and translucent, about 5 minutes.
  5. For in the dry white wine and let it simmer until reduced by half.
  6. Add the heavy cream and stir to combine, then season with salt and ground black pepper.
  7. In another pan, melt the remaining butter over medium-high heat.
  8. Pat dry the lobster tail and scallops with paper towels.
  9. Sear the lobster tail pieces for 2 minutes on each side until opaque and cooked through.
  10. Sear the scallops for 1.5 minutes on each side until golden and just cooked inside.
  11. Place the cooked leeks on a serving plate as a bed.
  12. Arrange the lobster tail pieces and scallops on top of the leeks.
  13. Sprinkle chopped fresh parsley over the dish for garnish.
  14. Serve immediately while hot.

Tips

  • Use fresh seafood for best flavor and texture.
  • Do not overcook scallops to keep them tender.
  • Gently cook leeks to avoid browning and bitterness.

Serving Suggestions

  • light green salad
  • steamed asparagus
  • crusty bread

This lobster and scallops on a bed of leeks recipe offers a delicious and elegant seafood meal perfect for special occasions.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.15
  • Sugar (g): 1
  • Fat (g): 5
  • Carbohydrates (g): 3
  • Protein (g): 15
  • Calories: 120
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 3

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