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Lili's Sweet Orange Onion Jam

Sweet and tangy orange onion jam made with fresh orange juice and bell pepper, perfect for toast or cheese boards.

Lili's Sweet Orange Onion Jam

Discover Lili's Sweet Orange Onion Jam recipe, a simple and delicious homemade jam perfect for toast, cheese, and grilled dishes.

Recipe Details

Prep time
10m
Cook time
35m
Rest time
0s
Total time
45m

Ingredients

Servings:
1
  • 100 g orange bell pepper diced
  • 80 g yellow onion diced
  • 30 g granulated sugar
  • 50 ml fresh orange juice
  • 15 ml apple cider vinegar
  • 10 g unsalted butter
  • 1 pinch salt pinch
  • 1 pinch ground black pepper pinch

Origins

USA

Instructions

  1. Peel and dice the yellow onion into small pieces.
  2. Dice the orange bell pepper into small pieces similar in size to the onion.
  3. Heat a small saucepan over medium heat and add the unsalted butter.
  4. Add the diced onion to the saucepan and cook for 5 minutes, stirring occasionally, until softened.
  5. Add the diced orange bell pepper to the saucepan and cook for another 3 minutes, stirring occasionally.
  6. Add the granulated sugar to the saucepan and stir well to combine with the vegetables.
  7. For in the fresh orange juice and apple cider vinegar, stirring to mix all ingredients.
  8. Add a pinch of salt and ground black pepper to the mixture and stir.
  9. Reduce heat to low and let the mixture simmer gently for 25 minutes, stirring occasionally, until thickened and jam-like.
  10. Remove the saucepan from heat and let the jam cool to room temperature before serving or storing.

Tips

  • Use fresh orange juice for the best flavor.
  • Stir frequently during simmering to prevent sticking.
  • Store jam in a clean airtight jar in the refrigerator.

Serving Suggestions

  • toast bread
  • cheese platter
  • grilled meats
  • crackers

Enjoy this sweet and tangy orange onion jam as a flavorful addition to your toast, cheese boards, or grilled dishes for a delightful treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.8
  • Sodium (g): 0.1
  • Sugar (g): 25
  • Fat (g): 1.5
  • Carbohydrates (g): 28
  • Protein (g): 1.2
  • Calories: 120
  • Cholesterol (g): 0
  • Saturated Fat (g): 0.9

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