Isa's Traditional Chilean Spiced Coffee Liqueur
Authentic Chilean spiced coffee liqueur with dark rum, cinnamon, cloves, and vanilla. Easy homemade recipe for a rich, warming drink.
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Discover Isa's traditional Chilean spiced coffee liqueur recipe. Easy to make, rich in flavor, perfect for coffee and spice lovers.
Recipe Details
Prep time
10m
Cook time
15m
Rest time
2h
Total time
2h 25m
Prep time
10m
Cook time
15m
Rest time
2h
Total time
2h 25m
Ingredients
Servings:
1
1
- 15 g dark roasted coffee beans ground
- 50 ml whole milk
- 20 g white granulated sugar
- 1 teaspoon pure vanilla extract
- 1 piece cinnamon stick
- 2 piece clove whole
- 30 ml dark rum
- 100 ml water
Origins Latin America
Instructions
- Grind the dark roasted coffee beans to a medium-fine consistency.
- In a small saucepan, combine the ground coffee, water, cinnamon stick, and whole cloves.
- Bring the mixture to a gentle boil over medium heat, then reduce to low and simmer for 5 minutes.
- Remove the saucepan from heat and let the coffee mixture steep for 10 minutes to extract flavors.
- Strain the coffee mixture through a fine mesh sieve into a clean container, discarding solids.
- Add the white granulated sugar to the hot coffee and stir until fully dissolved.
- Allow the sweetened coffee to cool to room temperature.
- Once cooled, stir in the whole milk and pure vanilla extract until well combined.
- Add the dark rum to the mixture and stir gently to blend all ingredients.
- For the liqueur into a clean bottle or jar and refrigerate for at least 2 hours before serving.
Tips
- Use freshly ground coffee for the best flavor.
- Adjust sugar amount to taste for sweetness preference.
- Let the liqueur chill well before serving for optimal taste.
Serving Suggestions
- vanilla ice cream
- dark chocolate
- coffee cake
Enjoy this rich and warming Chilean spiced coffee liqueur chilled or over ice for a delightful treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0.5
- Sodium (g): 10
- Sugar (g): 10
- Fat (g): 3
- Carbohydrates (g): 12
- Protein (g): 1.5
- Calories: 150
- Cholesterol (g): 5
- Saturated Fat (g): 1.8
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