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How to Make Mimosa Bread Surprise for Your Party

Quick and easy Mimosa Bread Surprise sandwich with egg yolk spread, chicken, and cheese for your party.

How to Make Mimosa Bread Surprise for Your Party

Learn how to make a delicious Mimosa Bread Surprise, a quick and easy party appetizer with egg yolk spread, chicken, and cheese.

Recipe Details

Prep time
15m
Cook time
0s
Rest time
0s
Total time
15m

Ingredients

Servings:
1
  • 2 piece white sandwich bread slice
  • 1 piece hard boiled egg yolk crumbled
  • 15 g mayonnaise
  • 30 g cooked chicken breast shredded
  • 10 g grated cheddar cheese
  • 2 g fresh parsley chopped
  • 1 pinch salt
  • 1 pinch black pepper ground

Origins

International

Instructions

  1. Peel the hard boiled egg and crumble the yolk finely in a small bowl.
  2. Add mayonnaise, salt, and ground black pepper to the egg yolk and mix well to form a creamy spread.
  3. Spread one slice of white sandwich bread evenly with the egg yolk mixture.
  4. On the second slice of bread, spread the shredded cooked chicken breast evenly.
  5. Sprinkle grated cheddar cheese over the chicken layer.
  6. Place the bread slice with chicken and cheese on top of the egg yolk spread slice to form a sandwich.
  7. Press gently to combine the layers and cut the sandwich diagonally into two triangles.
  8. Sprinkle chopped fresh parsley on top of the sandwich triangles for garnish.
  9. Arrange the sandwich triangles on a serving plate and serve immediately or chill briefly before serving.

Tips

  • Use fresh eggs for best flavor and texture.
  • You can substitute cheddar cheese with any mild cheese you prefer.
  • Serve chilled or at room temperature for best taste.

Serving Suggestions

  • fresh vegetable sticks
  • light salad
  • sparkling water

This Mimosa Bread Surprise is a simple, tasty party treat that is sure to delight your guests with its creamy and savory layers.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 12
  • Carbohydrates (g): 20
  • Protein (g): 12
  • Calories: 250
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 4

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