Hearty Winter Solstice Vegetable Soup

Name: Hearty Winter Solstice Vegetable Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 1 serving
Cuisine: International
Ingredients: 100 g carrot peeled and diced; 50 g celery stalk diced; 70 g yellow onion diced; 1 piece garlic clove minced; 150 g potato peeled and diced; 100 g butternut squash peeled and diced; 100 g canned diced tomatoes; 400 ml vegetable broth low sodium; 1 tablespoon olive oil extra virgin; 1 teaspoon dried thyme; 0.5 teaspoon dried rosemary crushed; 1 pinch salt; 1 pinch black pepper ground

Warm up with this hearty winter solstice vegetable soup full of fresh vegetables and herbs, perfect for cozy and healthy meals.

(0 ratings)

★★★★★ Rate

Enjoy a warm and hearty winter solstice vegetable soup packed with fresh veggies and herbs. Perfect for cozy evenings and healthy meals.

Recipe Details

Prep time

15m

Cook time

35m

Rest time

Total time

50m

Ingredients

Servings:

100 g carrot peeled and diced
50 g celery stalk diced
70 g yellow onion diced
1 piece garlic clove minced
150 g potato peeled and diced
100 g butternut squash peeled and diced
100 g canned diced tomatoes
400 ml vegetable broth low sodium
1 tablespoon olive oil extra virgin
1 teaspoon dried thyme
0.5 teaspoon dried rosemary crushed
1 pinch salt
1 pinch black pepper ground

Origins

International

Instructions

Peel and dice the carrot into small pieces.
Dice the celery stalk into small pieces.
Peel and dice the yellow onion.
Peel and dice the potato into small cubes.
Peel and dice the butternut squash into small cubes.
Mince the garlic clove finely.
Heat the extra virgin olive oil in a large pot over medium heat.
Add the diced onion and minced garlic to the pot and cook until softened, about 5 minutes.
Add the diced carrot, celery, potato, and butternut squash to the pot and stir well.
For in the vegetable broth and canned diced tomatoes with their juice.
Add the dried thyme and crushed dried rosemary to the pot and stir to combine.
Season with a pinch of salt and ground black pepper.
Bring the soup to a boil, then reduce heat to low and simmer uncovered for 30 minutes or until vegetables are tender.
Taste and adjust seasoning if needed before serving.

Tips

Use fresh vegetables for best flavor and texture.
Simmer gently to avoid breaking down the vegetables too much.
Serve with crusty bread for a complete meal.

Serving Suggestions

crusty bread
green salad
herbal tea

This hearty winter solstice vegetable soup is a comforting and healthy dish perfect for warming up on cold days. Enjoy it with crusty bread for a satisfying meal.