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Hearty Chicken and Veggie Curry

A flavorful and hearty chicken and vegetable curry perfect for a quick and comforting meal.

Hearty Chicken and Veggie Curry

Discover a simple and hearty chicken and veggie curry recipe perfect for a quick, comforting dinner packed with flavor and nutrition.

Recipe Details

Prep time
15m
Cook time
25m
Rest time
0s
Total time
40m

Ingredients

Servings:
1
  • 150 g skinless chicken breast diced
  • 50 g carrot peeled and sliced
  • 50 g red bell pepper chopped
  • 40 g onion diced
  • 1 piece garlic clove minced
  • 5 g fresh ginger minced
  • 100 g canned diced tomatoes
  • 100 ml coconut milk
  • 1 tablespoon vegetable oil
  • 1 tablespoon curry powder
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 5 g fresh cilantro chopped

Origins

International

Instructions

  1. Heat vegetable oil in a medium pan over medium heat.
  2. Add diced onion and cook until translucent, about 3 minutes.
  3. Add minced garlic and ginger; cook for 1 minute until fragrant.
  4. Stir in curry powder and ground cumin; cook for 30 seconds to release aroma.
  5. Add diced skinless chicken breast; cook until lightly browned, about 5 minutes.
  6. Add sliced carrot and chopped red bell pepper; stir to combine.
  7. For in canned diced tomatoes and coconut milk; stir well.
  8. Season with salt and ground black pepper; bring to a simmer.
  9. Cover and cook on low heat for 15 minutes until chicken is cooked through and vegetables are tender.
  10. Remove lid and simmer for 5 minutes to thicken sauce if needed.
  11. Garnish with chopped fresh cilantro before serving.

Tips

  • Use fresh spices for best flavor.
  • Serve with steamed rice or warm flatbread.
  • Adjust curry powder to your preferred spice level.

Serving Suggestions

  • steamed basmati rice
  • warm naan bread
  • cucumber raita

Enjoy this hearty chicken and veggie curry as a comforting meal that is easy to prepare and full of vibrant flavors.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1.5
  • Sodium (g): 0.3
  • Sugar (g): 3
  • Fat (g): 6
  • Carbohydrates (g): 5
  • Protein (g): 8
  • Calories: 110
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 4

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