Hearty Cabin-Style Soup: Warm and Filling Comfort
A warm, hearty cabin-style soup with ground beef and fresh vegetables for a comforting meal.
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Enjoy this hearty cabin-style soup with ground beef and vegetables, perfect for a warm and filling comfort meal.
Recipe Details
Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m
Prep time
15m
Cook time
35m
Rest time
0s
Total time
50m
Ingredients
Servings:
1
1
- 100 g ground beef lean
- 50 g carrot diced
- 30 g celery stalk diced
- 50 g yellow onion diced
- 1 piece garlic clove minced
- 100 g potato peeled diced
- 100 g canned diced tomatoes
- 250 ml beef broth low sodium
- 1 tablespoon olive oil extra virgin
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary crushed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper ground
Origins USA
Instructions
- Heat olive oil in a medium pot over medium heat.
- Add diced yellow onion and minced garlic clove; cook until onion is translucent, about 3 minutes.
- Add ground beef lean to the pot; cook until browned, breaking it up with a spoon.
- Add diced carrot and diced celery stalk; cook for 5 minutes, stirring occasionally.
- Add peeled diced potato, canned diced tomatoes, and beef broth low sodium to the pot.
- Stir in dried thyme, dried rosemary crushed, salt, and black pepper ground.
- Bring the soup to a boil, then reduce heat to low and simmer uncovered for 25 minutes until vegetables are tender.
- Taste and adjust seasoning if needed before serving.
Tips
- Use fresh herbs if available for more flavor.
- Brown the beef well to develop richer taste.
- Simmer gently to keep vegetables intact.
- Serve with crusty bread for a complete meal.
Serving Suggestions
- crusty bread
- green salad
- buttered toast
This hearty cabin-style soup is a warm, comforting dish perfect for cozy meals. Enjoy with crusty bread for a satisfying experience.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1.5
- Sodium (g): 0.3
- Sugar (g): 2
- Fat (g): 3
- Carbohydrates (g): 7
- Protein (g): 6
- Calories: 85
- Cholesterol (g): 0.03
- Saturated Fat (g): 0.8
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