Fluffy Yeast Apple Buns with Poppy Seeds
Soft, fluffy yeast apple buns topped with crunchy poppy seeds. Easy homemade recipe for breakfast or snack.
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Learn how to make soft and fluffy yeast apple buns topped with poppy seeds. Perfect for breakfast or a sweet snack.
Recipe Details
Prep time
1h 30m
Cook time
25m
Rest time
1h 30m
Total time
3h 25m
Prep time
1h 30m
Cook time
25m
Rest time
1h 30m
Total time
3h 25m
Ingredients
Servings:
1
1
- 120 g all purpose flour
- 80 ml whole milk lukewarm
- 15 g granulated sugar
- 3 g active dry yeast
- 15 g unsalted butter melted
- 60 g apple peeled diced
- 0.5 piece egg beaten
- 5 g poppy seeds
- 1 pinch salt
Origins International
Instructions
- In a small bowl, combine lukewarm whole milk and active dry yeast. Let it sit for 5 minutes until frothy.
- In a large mixing bowl, combine all purpose flour, granulated sugar, and salt.
- Add the yeast mixture, melted unsalted butter, and beaten egg to the dry ingredients.
- Mix all ingredients until a dough forms, then knead on a floured surface for about 8 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- After rising, punch down the dough and gently knead in the diced peeled apple pieces.
- Divide the dough into equal portions and shape each into a round bun.
- Place buns on a baking sheet lined with parchment paper, cover, and let rise for another 30 minutes.
- Brush the tops of the buns with a little water and sprinkle poppy seeds evenly over them.
- Preheat the oven to 180C (350F). Bake the buns for 20-25 minutes until golden brown.
- Remove from oven and let cool on a wire rack before serving.
Tips
- Use lukewarm milk to activate the yeast properly.
- Do not add too much flour when kneading to keep buns soft.
- Make sure the dough doubles in size for best fluffiness.
- Brush buns with water before poppy seeds to help them stick.
Serving Suggestions
- hot tea
- coffee
- vanilla yogurt
- fruit jam
Enjoy these soft, fluffy apple buns fresh from the oven with a cup of tea or coffee for a delightful treat any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.3
- Sugar (g): 10
- Fat (g): 5
- Carbohydrates (g): 45
- Protein (g): 6
- Calories: 260
- Cholesterol (g): 0.05
- Saturated Fat (g): 2
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