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Fluffy Classic Buttermilk Pancakes Recipe

Easy recipe for fluffy classic buttermilk pancakes, perfect for a delicious breakfast or brunch.

Fluffy Classic Buttermilk Pancakes Recipe

Learn how to make fluffy classic buttermilk pancakes with this easy recipe. Perfect for a delicious breakfast or brunch.

Recipe Details

Prep time
10m
Cook time
15m
Rest time
0s
Total time
25m

Ingredients

Servings:
1
  • 125 g all purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 15 g granulated sugar
  • 0.25 teaspoon salt
  • 180 ml whole milk buttermilk
  • 1 piece large egg
  • 30 g unsalted butter melted
  • 0.5 teaspoon vanilla extract

Origins

USA

Instructions

  1. In a large bowl, sift together all purpose flour, baking powder, baking soda, granulated sugar, and salt.
  2. In a separate bowl, whisk whole milk buttermilk, large egg, melted unsalted butter, and vanilla extract until combined.
  3. Make a well in the center of the dry ingredients and For in the wet ingredients.
  4. Gently stir the mixture with a spatula until just combined; do not overmix, some lumps are fine.
  5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
  6. For about 60 ml of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  8. Flip the pancake carefully and cook the other side until golden brown, about 1-2 minutes more.
  9. Remove pancakes and keep warm; repeat with remaining batter.
  10. Serve warm with maple syrup, fresh fruit, or your favorite toppings.

Tips

  • Do not overmix the batter to keep pancakes fluffy.
  • Use fresh baking powder and baking soda for best rise.
  • Let the skillet heat properly before cooking pancakes.

Serving Suggestions

  • maple syrup
  • fresh berries
  • whipped cream
  • sliced bananas

Enjoy these fluffy classic buttermilk pancakes warm with your favorite toppings for a delightful breakfast treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.3
  • Sugar (g): 6
  • Fat (g): 7
  • Carbohydrates (g): 30
  • Protein (g): 6
  • Calories: 220
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 3

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