Easy Small Batch Strawberry Crumb Bars
Quick and easy small batch strawberry crumb bars with fresh fruit and buttery crumb topping.
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Make easy small batch strawberry crumb bars with fresh strawberries and buttery crumb topping. Perfect quick dessert for one or two servings.
Recipe Details
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m
Ingredients
Servings:
1
1
- 50 g all-purpose flour
- 25 g granulated sugar
- 30 g unsalted butter cold diced
- 60 g fresh strawberries chopped
- 5 ml lemon juice fresh
- 5 g cornstarch
- 0.5 teaspoon vanilla extract
- 1 pinch salt pinch
Origins USA
Instructions
- Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
- In a mixing bowl, combine all-purpose flour, granulated sugar, and a pinch of salt.
- Add cold diced unsalted butter to the flour mixture.
- Use your fingers or a pastry cutter to blend butter into the flour until mixture resembles coarse crumbs.
- Reserve about one third of the crumb mixture for topping.
- Press the remaining crumb mixture evenly into the bottom of a small baking pan (about 15x15 cm).
- In another bowl, mix chopped fresh strawberries with lemon juice, cornstarch, and vanilla extract until well combined.
- Spread the strawberry filling evenly over the pressed crust in the baking pan.
- Sprinkle the reserved crumb mixture evenly over the strawberry layer.
- Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and the filling is bubbly.
- Remove from oven and let cool completely before cutting into bars.
Tips
- Use cold butter for the best crumb texture.
- Make sure to cool bars completely before cutting to avoid crumbling.
- Fresh strawberries work best but frozen can be used if thawed and drained.
Serving Suggestions
- vanilla ice cream
- whipped cream
- fresh mint leaves
Enjoy these easy small batch strawberry crumb bars as a quick, fresh dessert perfect for any occasion.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.1
- Sugar (g): 20
- Fat (g): 12
- Carbohydrates (g): 38
- Protein (g): 3
- Calories: 280
- Cholesterol (g): 0.03
- Saturated Fat (g): 7
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