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Delicious Marshmallow Cake Recipe

Soft and fluffy marshmallow cake made easy. Perfect for dessert or celebrations.

Delicious Marshmallow Cake Recipe

Try this easy and delicious marshmallow cake recipe. Soft, fluffy, and perfect for dessert or special occasions.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m

Ingredients

Servings:
1
  • 100 g all purpose flour
  • 80 g granulated sugar
  • 50 g unsalted butter melted
  • 60 ml whole milk
  • 1 piece large egg
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 50 g marshmallows chopped
  • 5 g powdered sugar for dusting

Origins

USA

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine all purpose flour and baking powder. Stir well.
  3. In another bowl, whisk the large egg and granulated sugar until light and fluffy.
  4. Add melted unsalted butter, whole milk, and vanilla extract to the egg mixture. Mix until smooth.
  5. Gradually add the dry ingredients to the wet ingredients, stirring gently to combine without lumps.
  6. Fold in the chopped marshmallows carefully to distribute evenly.
  7. For the batter into a greased 15 cm (6 inch) round cake pan, smoothing the top.
  8. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted comes out clean.
  9. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  10. Transfer the cake to a wire rack to cool completely.
  11. Dust the top with powdered sugar before serving.

Tips

  • Do not overmix the batter to keep the cake light and fluffy.
  • Use fresh marshmallows for best melting and texture.
  • Allow the cake to cool completely before dusting with powdered sugar to avoid melting.

Serving Suggestions

  • vanilla ice cream
  • fresh berries
  • whipped cream

This delicious marshmallow cake is easy to make and perfect for sharing. Enjoy it with ice cream or fresh berries for a delightful treat.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.2
  • Sugar (g): 30
  • Fat (g): 10
  • Carbohydrates (g): 45
  • Protein (g): 5
  • Calories: 320
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 6

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