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Easy No-Bake Chocolate Peanut Butter Pie

Quick no-bake chocolate peanut butter pie with a cookie crust and creamy filling. Easy and delicious dessert.

Make a quick and delicious no-bake chocolate peanut butter pie with simple ingredients. Perfect for an easy dessert.

Recipe Details

Prep time
20m
Cook time
10m
Rest time
4h
Total time
4h 30m

Ingredients

Servings:
1
  • 50 g chocolate sandwich cookies crushed
  • 25 g unsalted butter melted
  • 50 g cream cheese softened
  • 50 g smooth peanut butter
  • 30 g powdered sugar
  • 60 ml whipping cream cold
  • 30 g semi sweet chocolate chips

Origins

USA

Instructions

  1. Place crushed chocolate sandwich cookies in a bowl.
  2. Add melted unsalted butter to the crushed cookies and mix until combined.
  3. Press the cookie mixture firmly into the bottom and up the sides of a small pie dish to form the crust.
  4. In a separate bowl, beat softened cream cheese until smooth using a hand mixer or whisk.
  5. Add smooth peanut butter and powdered sugar to the cream cheese and mix until fully combined.
  6. In another bowl, whip cold whipping cream until stiff peaks form.
  7. Gently fold the whipped cream into the peanut butter mixture until smooth and even.
  8. For the peanut butter filling into the prepared cookie crust and smooth the top with a spatula.
  9. Melt semi sweet chocolate chips in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.
  10. Drizzle the melted chocolate over the top of the pie filling evenly.
  11. Refrigerate the pie for at least 4 hours or until set before serving.

Tips

  • Use cold whipping cream for best whipping results.
  • Press the crust firmly to avoid crumbling when serving.
  • Let the pie chill fully to ensure it sets properly.

Serving Suggestions

  • whipped cream
  • fresh strawberries
  • vanilla ice cream

This easy no-bake chocolate peanut butter pie is a creamy, crunchy treat perfect for any dessert craving. Chill well and enjoy!


Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.15
  • Sugar (g): 20
  • Fat (g): 28
  • Carbohydrates (g): 30
  • Protein (g): 6
  • Calories: 380
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 10

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