Easy Homemade Skyr or Quark Cheese Ice Cream Recipe
Creamy homemade skyr or quark cheese ice cream made easy with simple ingredients for a healthy dessert.
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Make a healthy and creamy homemade skyr or quark cheese ice cream with simple ingredients. Perfect for a refreshing dessert.
Recipe Details
Prep time
15m
Cook time
0s
Rest time
2h
Total time
2h 15m
Prep time
15m
Cook time
0s
Rest time
2h
Total time
2h 15m
Ingredients
Servings:
1
1
- 150 g plain skyr cheese
- 100 ml whole milk
- 25 g granulated sugar
- 0.5 teaspoon vanilla extract
- 0.5 teaspoon lemon zest
Origins Iceland
Instructions
- Place plain skyr cheese in a mixing bowl.
- Add whole milk to the bowl with skyr cheese.
- Add granulated sugar to the mixture.
- Add vanilla extract and lemon zest to the bowl.
- Whisk all ingredients together until smooth and creamy.
- For the mixture into an ice cream maker.
- Churn the mixture in the ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
- Transfer the ice cream to a freezer-safe container.
- Freeze the ice cream for at least 2 hours to firm up before serving.
- Scoop and serve chilled, optionally garnished with fresh berries or mint leaves.
Tips
- Use fresh skyr or quark cheese for best flavor and texture.
- If you do not have an ice cream maker, freeze the mixture in a shallow container and stir every 30 minutes until firm.
- Add fresh fruit or nuts as toppings for extra texture and taste.
Serving Suggestions
- fresh berries
- mint leaves
- honey drizzle
Enjoy this easy homemade skyr or quark cheese ice cream as a healthy and refreshing dessert any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 0
- Sodium (g): 0.05
- Sugar (g): 10
- Fat (g): 2
- Carbohydrates (g): 10
- Protein (g): 7
- Calories: 90
- Cholesterol (g): 0.02
- Saturated Fat (g): 1
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