Easy Chocolate Cream Dessert Recipe
Quick and easy no bake chocolate cream dessert with rich dark chocolate and whipped cream.
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Make this easy chocolate cream dessert in minutes with simple ingredients. No baking required, perfect for a quick and delicious treat.
Recipe Details
Prep time
15m
Cook time
10m
Rest time
1h
Total time
1h 25m
Prep time
15m
Cook time
10m
Rest time
1h
Total time
1h 25m
Ingredients
Servings:
1
1
- 50 g dark chocolate (70% cocoa) chopped
- 100 ml heavy cream (cold)
- 1 teaspoon granulated sugar
- 0.5 teaspoon vanilla extract
Origins International
Instructions
- Chop the dark chocolate into small pieces and place in a heatproof bowl.
- Heat half of the heavy cream in a small saucepan over medium heat until it just begins to simmer, then remove from heat.
- For the hot cream over the chopped chocolate and let sit for 2 minutes to melt the chocolate.
- Stir the chocolate and cream mixture gently until smooth and fully combined.
- In a separate bowl, whip the remaining cold heavy cream with granulated sugar and vanilla extract until soft peaks form.
- Fold the whipped cream gently into the chocolate mixture until fully incorporated and smooth.
- Spoon the chocolate cream into a serving dish and refrigerate for at least 1 hour before serving.
Tips
- Use good quality dark chocolate for best flavor.
- Do not overwhip the cream to avoid turning it into butter.
- Serve chilled for a refreshing dessert.
Serving Suggestions
- fresh berries
- whipped cream
- mint leaves
This easy chocolate cream dessert is a perfect quick treat to satisfy your sweet tooth. Serve chilled with fresh berries for extra delight.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.02
- Sugar (g): 12
- Fat (g): 28
- Carbohydrates (g): 15
- Protein (g): 4
- Calories: 320
- Cholesterol (g): 0.1
- Saturated Fat (g): 18
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