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Easy Banana Bread Recipe Made With a Bread Machine

Quick and easy banana bread made in a bread machine. Perfect for breakfast or a sweet snack.

Easy Banana Bread Recipe Made With a Bread Machine

Make delicious and easy banana bread using your bread machine with this quick recipe. Perfect for breakfast or dessert.

Recipe Details

Prep time
15m
Cook time
1h
Rest time
0s
Total time
1h 15m

Ingredients

Servings:
1
  • 100 g ripe banana mashed
  • 120 g all purpose flour
  • 50 g granulated sugar
  • 30 g unsalted butter melted
  • 1 piece large egg beaten
  • 30 ml milk whole
  • 1 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 0.25 teaspoon salt

Origins

USA

Instructions

  1. Peel and mash the ripe banana in a bowl until smooth.
  2. In a separate bowl, mix all purpose flour, baking powder, and salt together.
  3. In another bowl, combine the mashed banana, granulated sugar, melted unsalted butter, beaten large egg, milk whole, and vanilla extract. Stir well.
  4. Add the dry ingredients to the wet ingredients and mix until just combined; do not overmix.
  5. For the batter into the bread machine pan.
  6. Set the bread machine to the cake or quick bread setting and start the machine.
  7. When the bread machine finishes, carefully remove the banana bread and let it cool on a wire rack before slicing.

Tips

  • Use very ripe bananas for the best flavor and sweetness.
  • Do not overmix the batter to keep the bread tender.
  • Let the bread cool completely before slicing to avoid crumbling.

Serving Suggestions

  • butter
  • cream cheese
  • coffee
  • tea

Enjoy this easy and moist banana bread fresh from your bread machine, perfect for breakfast or a sweet treat anytime.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 18
  • Fat (g): 7
  • Carbohydrates (g): 40
  • Protein (g): 4
  • Calories: 250
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 4

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