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Delicious Poppy Seed Cake Recipe

Easy and moist poppy seed cake recipe perfect for dessert or snack.

Delicious Poppy Seed Cake Recipe

Try this easy and delicious poppy seed cake recipe. Moist, flavorful, and perfect for any occasion.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
0s
Total time
45m

Ingredients

Servings:
1
  • 60 g all-purpose flour
  • 50 g granulated sugar
  • 40 g unsalted butter softened
  • 30 ml whole milk
  • 15 g poppy seeds
  • 1 piece egg large
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon vanilla extract
  • 1 pinch salt pinch

Origins

International

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Grease a small cake pan or line it with parchment paper.
  3. In a mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
  4. Add the large egg and vanilla extract to the butter mixture and beat well until combined.
  5. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing gently.
  7. For in the whole milk and stir until the batter is smooth and uniform.
  8. Fold in the poppy seeds evenly into the batter.
  9. For the batter into the prepared cake pan and smooth the top with a spatula.
  10. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  11. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  12. Transfer the cake to a wire rack to cool completely before serving.

Tips

  • Use fresh poppy seeds for the best flavor and texture.
  • Do not overmix the batter to keep the cake tender.
  • Let the cake cool completely before slicing to avoid crumbling.

Serving Suggestions

  • whipped cream
  • fresh berries
  • hot tea
  • coffee

Enjoy this moist and flavorful poppy seed cake as a delightful dessert or snack with your favorite beverage.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.2
  • Sugar (g): 20
  • Fat (g): 14
  • Carbohydrates (g): 40
  • Protein (g): 6
  • Calories: 320
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 8

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