Delicious Layered Crepe Cake with Cream Filling
A simple recipe for a layered crepe cake with smooth cream filling, perfect for an elegant dessert.
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Learn how to make a delicious layered crepe cake with creamy filling. Perfect for dessert lovers seeking an easy and elegant treat.
Recipe Details
Prep time
20m
Cook time
20m
Rest time
1h
Total time
1h 40m
Prep time
20m
Cook time
20m
Rest time
1h
Total time
1h 40m
Ingredients
Servings:
1
1
- 50 g all-purpose flour
- 100 ml whole milk
- 1 piece large egg
- 10 g unsalted butter melted
- 5 g granulated sugar
- 0.5 teaspoon vanilla extract
- 100 ml heavy cream chilled
- 10 g powdered sugar
Origins French
Instructions
- In a mixing bowl, whisk together all-purpose flour and granulated sugar.
- Add the large egg and slowly For in whole milk while whisking to avoid lumps.
- Mix in melted unsalted butter and vanilla extract until batter is smooth.
- Heat a non-stick skillet over medium heat and lightly grease with butter.
- For a small ladle of batter into the skillet and swirl to form a thin crepe.
- Cook for about 1 minute until edges lift, then flip and cook the other side for 30 seconds.
- Repeat to make about 8 thin crepes, stacking them on a plate.
- In a chilled bowl, whip heavy cream with powdered sugar until stiff peaks form.
- Spread a thin layer of whipped cream over one crepe and stack another crepe on top.
- Repeat layering crepes and cream until all crepes are used, finishing with cream on top.
- Refrigerate the layered crepe cake for at least 1 hour before serving to set.
Tips
- Use a non-stick skillet for easy crepe flipping.
- Make sure the batter is smooth to avoid lumps in crepes.
- Chill the cream well before whipping for better volume.
- Let the cake rest in the fridge to allow flavors to meld.
Serving Suggestions
- fresh berries
- mint leaves
- light dusting of powdered sugar
Enjoy this elegant layered crepe cake chilled, perfect for impressing guests or a special dessert treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 10
- Fat (g): 11
- Carbohydrates (g): 25
- Protein (g): 5
- Calories: 220
- Cholesterol (g): 0.1
- Saturated Fat (g): 7
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