Decadent Spiced Hot Chocolate
Rich and spicy hot chocolate with cinnamon, nutmeg, and chili powder for a cozy treat.
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Enjoy a rich and spicy hot chocolate with cinnamon, nutmeg, and chili powder. Perfect for cozy winter evenings.
Recipe Details
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Prep time
5m
Cook time
10m
Rest time
0s
Total time
15m
Ingredients
Servings:
1
1
- 250 ml whole milk
- 50 g dark chocolate 70% cocoa chopped
- 10 g granulated sugar
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.1 teaspoon ground chili powder
- 0.5 teaspoon vanilla extract
- 30 ml whipped cream unsweetened
Origins International
Instructions
- For whole milk into a small saucepan.
- Heat the milk over medium heat until it is warm but not boiling, stirring occasionally.
- Add chopped dark chocolate, granulated sugar, ground cinnamon, ground nutmeg, and ground chili powder to the warm milk.
- Stir continuously until the chocolate is fully melted and the mixture is smooth and hot.
- Remove the saucepan from heat and stir in vanilla extract.
- For the hot chocolate into a mug.
- Top with unsweetened whipped cream before serving.
Tips
- Use high quality dark chocolate for best flavor.
- Adjust chili powder to your preferred spice level.
- Serve immediately for best taste and texture.
Serving Suggestions
- cinnamon stick
- marshmallows
- shortbread cookies
This decadent spiced hot chocolate is perfect for warming up on chilly days. Enjoy it topped with whipped cream and your favorite cozy treat.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.05
- Sugar (g): 10
- Fat (g): 7
- Carbohydrates (g): 12
- Protein (g): 3
- Calories: 120
- Cholesterol (g): 0.02
- Saturated Fat (g): 4
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