Decadent Chocolate Cupcakes with Cream Cheese Oreo Buttercream Frosting
Moist chocolate cupcakes topped with rich cream cheese Oreo buttercream frosting. Easy and delicious dessert.
(0 ratings)
Make decadent chocolate cupcakes topped with creamy cream cheese Oreo buttercream frosting. Perfect for dessert or special occasions.
Recipe Details
Prep time
20m
Cook time
20m
Rest time
0s
Total time
40m
Prep time
20m
Cook time
20m
Rest time
0s
Total time
40m
Ingredients
Servings:
1
1
- 40 g all-purpose flour
- 35 g granulated sugar
- 10 g unsweetened cocoa powder
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.125 teaspoon salt
- 30 ml whole milk
- 15 ml vegetable oil
- 0.25 teaspoon vanilla extract
- 0.5 piece egg large
- 30 ml boiling water
- 30 g cream cheese softened
- 30 g unsalted butter softened
- 40 g powdered sugar sifted
- 0.125 teaspoon vanilla extract for frosting
- 10 g Oreo cookies crushed
Origins USA
Instructions
- Preheat oven to 175 degrees Celsius (350 degrees Fahrenheit).
- Line a muffin tin with cupcake liners.
- In a medium bowl, sift together all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk whole milk, vegetable oil, vanilla extract, and half a large egg until combined.
- Slowly add the wet ingredients to the dry ingredients and mix until smooth.
- Carefully stir in boiling water to the batter; it will be thin, but this is correct.
- For batter evenly into cupcake liners, filling each about two-thirds full.
- Bake in preheated oven for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Remove cupcakes from oven and let cool completely on a wire rack.
- For the frosting, beat softened cream cheese and unsalted butter together until smooth and creamy.
- Gradually add sifted powdered sugar and vanilla extract for frosting, beating until fluffy.
- Fold in crushed Oreo cookies gently into the frosting.
- Once cupcakes are fully cooled, pipe or spread the Oreo buttercream frosting on top.
- Serve and enjoy your decadent chocolate cupcakes with cream cheese Oreo buttercream frosting.
Tips
- Use room temperature ingredients for best mixing results.
- Do not overmix the batter to keep cupcakes tender.
- Ensure cupcakes are completely cool before frosting to prevent melting.
- Crush Oreo cookies finely for a smoother frosting texture or coarsely for crunch.
Serving Suggestions
- cold milk
- fresh berries
- coffee
- vanilla ice cream
Enjoy these rich chocolate cupcakes topped with creamy Oreo buttercream frosting, perfect for any celebration or sweet craving.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 3
- Sodium (g): 0.3
- Sugar (g): 35
- Fat (g): 18
- Carbohydrates (g): 50
- Protein (g): 5
- Calories: 380
- Cholesterol (g): 0.05
- Saturated Fat (g): 8
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