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Crunchy Almond Cookies Recipe - Easy and Delicious

Easy recipe for crunchy almond cookies with almond slices and a buttery texture. Perfect snack or dessert.

Crunchy Almond Cookies Recipe - Easy and Delicious

Learn how to make crunchy almond cookies with this easy homemade recipe. Perfectly sweet and nutty cookies for any occasion.

Recipe Details

Prep time
15m
Cook time
15m
Rest time
0s
Total time
30m

Ingredients

Servings:
1
  • 60 g all-purpose flour
  • 30 g unsalted butter softened
  • 25 g granulated sugar
  • 0.5 piece egg white
  • 15 g almond slices
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon vanilla extract
  • 1 pinch salt

Origins

International

Instructions

  1. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, cream the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add half an egg white and vanilla extract to the butter mixture and mix well.
  4. In a separate bowl, sift together all-purpose flour, baking powder, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet ingredients and mix until combined into a dough.
  6. Fold in the almond slices gently to distribute evenly.
  7. Line a baking sheet with parchment paper.
  8. Using a spoon, place small mounds of dough onto the baking sheet, spacing them about 3 cm apart.
  9. Flatten each mound slightly with the back of a spoon or your fingers.
  10. Bake in the preheated oven for 12 to 15 minutes or until the edges are golden brown.
  11. Remove from oven and let the cookies cool on the baking sheet for 5 minutes.
  12. Transfer cookies to a wire rack to cool completely before serving.

Tips

  • Use room temperature butter for easier mixing.
  • Do not overmix the dough to keep cookies tender.
  • Flatten cookies evenly for uniform baking.

Serving Suggestions

  • milk
  • coffee
  • tea
  • vanilla ice cream

Enjoy these crunchy almond cookies fresh with your favorite drink for a delightful treat anytime.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 3
  • Sodium (g): 0.2
  • Sugar (g): 25
  • Fat (g): 25
  • Carbohydrates (g): 55
  • Protein (g): 8
  • Calories: 480
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 10

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