Crispy Pan-Fried Potatoes with Smoked Salmon and Fresh Lemon
Crispy pan-fried potatoes with smoked salmon and fresh lemon make a quick and tasty breakfast or brunch.
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Try this easy recipe for crispy pan-fried potatoes topped with smoked salmon and fresh lemon juice. Perfect for a quick breakfast or brunch.
Recipe Details
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Prep time
10m
Cook time
20m
Rest time
0s
Total time
30m
Ingredients
Servings:
1
1
- 150 g potato peeled and diced
- 50 g smoked salmon slices
- 10 g unsalted butter
- 10 ml extra virgin olive oil
- 10 ml lemon juice fresh
- 2 g fresh dill chopped
- 1 pinch black pepper ground
- 1 pinch sea salt
Origins International
Instructions
- Peel the potato and dice it into small cubes about 1 cm each.
- Heat the unsalted butter and extra virgin olive oil together in a non-stick frying pan over medium heat.
- Add the diced potatoes to the pan and spread them evenly in a single layer.
- Cook the potatoes without stirring for about 5 minutes to allow them to crisp on one side.
- Stir the potatoes gently and continue frying for another 8 to 10 minutes until golden and tender.
- Season the potatoes with sea salt and black pepper to taste and stir well.
- Remove the pan from heat and transfer the potatoes to a serving plate.
- Arrange the smoked salmon slices on top of the warm potatoes.
- Drizzle fresh lemon juice over the salmon and potatoes.
- Sprinkle chopped fresh dill evenly over the dish before serving.
Tips
- Use a non-stick pan to prevent potatoes from sticking and burning.
- Do not overcrowd the pan to ensure potatoes crisp properly.
- Adjust lemon juice amount to taste for a balanced fresh flavor.
Serving Suggestions
- green salad
- crusty bread
- light white wine
Enjoy this simple and elegant dish of crispy potatoes with smoked salmon and lemon for a fresh and satisfying meal any time of day.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 2
- Sodium (g): 0.4
- Sugar (g): 1
- Fat (g): 7
- Carbohydrates (g): 15
- Protein (g): 7
- Calories: 150
- Cholesterol (g): 0.03
- Saturated Fat (g): 2
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