Creamy White Cheese Bavarois with Red Berry Sauce
Creamy white cheese bavarois with a fresh red berry sauce, a simple and elegant dessert.
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Discover a creamy white cheese bavarois topped with a fresh red berry sauce. Easy to make and perfect for a refreshing dessert.
Recipe Details
Prep time
20m
Cook time
10m
Rest time
4h
Total time
4h 30m
Prep time
20m
Cook time
10m
Rest time
4h
Total time
4h 30m
Ingredients
Servings:
1
1
- 150 g white cheese cream (soft)
- 50 ml whole milk
- 1 piece gelatin sheet
- 20 g granulated sugar
- 0.5 teaspoon vanilla extract
- 100 g mixed red berries (fresh or frozen)
- 5 ml lemon juice fresh
- 30 ml water
- 15 g granulated sugar (for sauce)
Origins French
Instructions
- Soak the gelatin sheet in cold water for 5 minutes until soft.
- In a small saucepan, warm the whole milk gently without boiling.
- Remove the gelatin from water, squeeze out excess water, and stir it into the warm milk until fully dissolved.
- In a mixing bowl, combine the white cheese cream, granulated sugar, and vanilla extract.
- Slowly For the warm milk and gelatin mixture into the cheese mixture, stirring continuously to combine smoothly.
- For the bavarois mixture into a serving mold or glass and refrigerate for at least 4 hours until set.
- For the red berry sauce, combine mixed red berries, granulated sugar (for sauce), lemon juice, and water in a small saucepan.
- Cook the berry mixture over medium heat for 5-7 minutes, stirring occasionally, until the berries break down and the sauce thickens slightly.
- Remove the sauce from heat and let it cool to room temperature.
- Once the bavarois is set, spoon the cooled red berry sauce over the top before serving.
Tips
- Use fresh gelatin sheets for best texture.
- Chill the bavarois long enough to ensure it sets properly.
- You can substitute mixed berries with strawberries or raspberries only.
- Serve chilled for a refreshing dessert.
Serving Suggestions
- fresh mint leaves
- shortbread cookies
- whipped cream
Enjoy this creamy white cheese bavarois with fresh red berry sauce as a refreshing and elegant dessert to impress your guests.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.1
- Sugar (g): 10
- Fat (g): 8
- Carbohydrates (g): 12
- Protein (g): 6
- Calories: 150
- Cholesterol (g): 0.03
- Saturated Fat (g): 5
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