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Creamy Saffron Guinea Fowl Recipe

Tender guinea fowl breast in a rich creamy saffron sauce, perfect for an elegant and easy main course.

Creamy Saffron Guinea Fowl Recipe

Discover a creamy saffron guinea fowl recipe that is elegant, easy, and perfect for a special dinner. Tender poultry with rich saffron cream sauce.

Recipe Details

Prep time
10m
Cook time
25m
Rest time
5m
Total time
40m

Ingredients

Servings:
1
  • 150 g guinea fowl breast skinless
  • 15 g unsalted butter
  • 1 piece shallot minced
  • 50 ml dry white wine
  • 100 ml heavy cream
  • 1 pinch saffron threads
  • 50 ml chicken broth low sodium
  • 1 pinch salt
  • 1 pinch black pepper ground
  • 10 ml olive oil extra virgin

Origins

French

Instructions

  1. Pat dry the guinea fowl breast with paper towels.
  2. Heat olive oil in a skillet over medium heat.
  3. Add guinea fowl breast and cook for 5 minutes on each side until golden and cooked through.
  4. Remove the guinea fowl from the skillet and set aside to rest.
  5. In the same skillet, add unsalted butter and melt over medium heat.
  6. Add minced shallot and cook for 2 minutes until translucent.
  7. For in dry white wine and simmer for 3 minutes to reduce slightly.
  8. Add chicken broth and saffron threads, stir and simmer for 5 minutes.
  9. For in heavy cream and stir well, simmer for 5 minutes until sauce thickens.
  10. Season the sauce with salt and ground black pepper to taste.
  11. Return the guinea fowl breast to the skillet and coat with the creamy saffron sauce.
  12. Cook for 2 more minutes to warm through and blend flavors.
  13. Serve the guinea fowl breast topped with the creamy saffron sauce immediately.

Tips

  • Use fresh saffron threads for best flavor and color.
  • Do not overcook the guinea fowl to keep it tender and juicy.
  • Let the meat rest after cooking to retain juices.

Serving Suggestions

  • steamed green beans
  • roasted baby potatoes
  • wild rice pilaf

Enjoy this creamy saffron guinea fowl as a luxurious yet simple main dish that will delight your taste buds and impress your guests.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 0
  • Sodium (g): 0.15
  • Sugar (g): 1
  • Fat (g): 9
  • Carbohydrates (g): 2
  • Protein (g): 22
  • Calories: 180
  • Cholesterol (g): 0.07
  • Saturated Fat (g): 4

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