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Creamy Artichoke and Spinach Dip

Creamy baked artichoke and spinach dip, perfect for parties and easy to make.

Creamy Artichoke and Spinach Dip

Delicious creamy artichoke and spinach dip baked to perfection. Perfect easy appetizer for parties and gatherings.

Recipe Details

Prep time
10m
Cook time
20m
Rest time
5m
Total time
35m

Ingredients

Servings:
1
  • 80 g artichoke hearts canned chopped
  • 50 g fresh spinach leaves chopped
  • 50 g cream cheese softened
  • 15 g mayonnaise
  • 15 g parmesan cheese grated
  • 1 piece garlic clove minced
  • 5 ml lemon juice fresh
  • 1 pinch black pepper ground
  • 1 pinch salt

Origins

USA

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. Drain and chop the canned artichoke hearts into small pieces.
  3. Wash and chop fresh spinach leaves finely.
  4. In a mixing bowl, combine softened cream cheese and mayonnaise until smooth.
  5. Add chopped artichoke hearts and spinach to the bowl.
  6. Add grated parmesan cheese and minced garlic clove to the mixture.
  7. Add fresh lemon juice, a pinch of salt, and ground black pepper.
  8. Mix all ingredients thoroughly until well combined.
  9. Transfer the mixture to a small oven-safe dish and spread evenly.
  10. Bake in the preheated oven for 20 minutes until the top is lightly golden and bubbly.
  11. Remove from oven and let cool for 5 minutes before serving.

Tips

  • Use fresh spinach for best flavor and texture.
  • Serve warm with toasted bread or vegetable sticks.
  • You can add a pinch of red pepper flakes for a spicy kick.

Serving Suggestions

  • toasted baguette slices
  • carrot sticks
  • celery sticks
  • pita chips

Enjoy this creamy artichoke and spinach dip warm with your favorite bread or veggies for a tasty appetizer.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.3
  • Sugar (g): 1
  • Fat (g): 20
  • Carbohydrates (g): 4
  • Protein (g): 7
  • Calories: 220
  • Cholesterol (g): 0.05
  • Saturated Fat (g): 8

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