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Classic Homemade Sugar Pie Recipe

Classic homemade sugar pie with flaky crust and sweet creamy filling. Easy to make and perfect for dessert.

Classic Homemade Sugar Pie Recipe

Learn how to make a classic homemade sugar pie with a flaky crust and sweet creamy filling. Easy recipe perfect for dessert lovers.

Recipe Details

Prep time
20m
Cook time
40m
Rest time
30m
Total time
1h 30m

Ingredients

Servings:
1
  • 100 g all purpose flour
  • 50 g unsalted butter cold diced
  • 100 g granulated white sugar
  • 100 ml heavy cream whole milk fat
  • 1 piece large egg
  • 1 teaspoon vanilla extract pure
  • 1 pinch salt pinch

Origins

International

Instructions

  1. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit).
  2. In a mixing bowl, combine all purpose flour and a pinch of salt.
  3. Add cold diced unsalted butter to the flour mixture.
  4. Use your fingers or a pastry cutter to blend butter into flour until mixture resembles coarse crumbs.
  5. Add cold water gradually, mixing gently until dough forms a ball.
  6. Wrap dough in plastic wrap and refrigerate for 30 minutes.
  7. Roll out chilled dough on a floured surface to fit a 9 inch pie dish.
  8. Place dough into pie dish and trim excess edges.
  9. In a separate bowl, whisk together granulated white sugar, heavy cream, large egg, and vanilla extract until smooth.
  10. For sugar mixture into prepared pie crust.
  11. Bake pie in preheated oven for 35 to 40 minutes or until filling is set and crust is golden brown.
  12. Remove pie from oven and let cool completely before serving.

Tips

  • Use cold butter and cold water to ensure a flaky crust.
  • Do not overmix the dough to avoid toughness.
  • Let the pie cool completely for the filling to set properly.

Serving Suggestions

  • whipped cream
  • fresh berries
  • vanilla ice cream

Enjoy this classic homemade sugar pie as a sweet finish to any meal. Serve chilled or with a dollop of whipped cream for extra delight.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 1
  • Sodium (g): 0.1
  • Sugar (g): 30
  • Fat (g): 12
  • Carbohydrates (g): 45
  • Protein (g): 4
  • Calories: 320
  • Cholesterol (g): 0.1
  • Saturated Fat (g): 7

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