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Chorizo Tomato Savory Cake Inspired by Julie

A quick and tasty chorizo tomato savory cake perfect for snacks or light meals.

Chorizo Tomato Savory Cake Inspired by Julie

Discover a quick and tasty chorizo tomato savory cake inspired by Julie. Perfect for snacks or light meals.

Recipe Details

Prep time
15m
Cook time
30m
Rest time
10m
Total time
55m

Ingredients

Servings:
1
  • 50 g chorizo sausage diced
  • 80 g ripe tomato diced
  • 40 g all purpose flour
  • 30 ml whole milk
  • 1 piece large egg
  • 10 g unsalted butter melted
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper ground
  • 5 g fresh parsley chopped

Origins

International

Instructions

  1. Preheat oven to 180 degrees Celsius (350 Fahrenheit).
  2. Grease a small round cake pan with unsalted butter.
  3. In a bowl, whisk the large egg and whole milk until combined.
  4. Add the all purpose flour, baking powder, salt, and black pepper ground to the wet mixture and stir until smooth.
  5. Fold in the diced chorizo sausage, diced ripe tomato, and chopped fresh parsley gently.
  6. For the batter into the prepared cake pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and let the savory cake cool for 10 minutes before slicing and serving.

Tips

  • Use ripe tomatoes for best flavor and moisture.
  • Make sure chorizo is diced small to distribute flavor evenly.
  • Serve warm or at room temperature for best taste.

Serving Suggestions

  • green salad
  • light soup
  • white wine

Enjoy this flavorful chorizo tomato savory cake warm or at room temperature for a delightful snack or light meal.

Nutrition Facts

Estimated values per 100g.

  • Fiber (g): 2
  • Sodium (g): 0.5
  • Sugar (g): 3
  • Fat (g): 18
  • Carbohydrates (g): 20
  • Protein (g): 12
  • Calories: 280
  • Cholesterol (g): 0.12
  • Saturated Fat (g): 7

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