Chef Johns Strawberry Layered Pancake Cake
Fluffy pancakes layered with whipped cream and fresh strawberries make a delightful breakfast or dessert.
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Make Chef Johns Strawberry Layered Pancake Cake with fluffy pancakes, fresh strawberries, and whipped cream. Perfect sweet breakfast or dessert.
Recipe Details
Prep time
20m
Cook time
15m
Rest time
30m
Total time
1h 5m
Prep time
20m
Cook time
15m
Rest time
30m
Total time
1h 5m
Ingredients
Servings:
1
1
- 60 g all purpose flour
- 10 g granulated sugar
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 90 ml whole milk
- 0.5 piece large egg
- 15 g unsalted butter melted
- 0.5 teaspoon vanilla extract
- 80 g fresh strawberries sliced
- 60 ml whipping cream heavy
- 10 g powdered sugar
Origins USA
Instructions
- In a medium bowl, whisk together all purpose flour, granulated sugar, baking powder, and salt until combined.
- In another bowl, beat the large egg lightly, then add whole milk, melted unsalted butter, and vanilla extract; mix well.
- For the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix, some lumps are fine.
- Heat a nonstick skillet over medium heat and lightly grease with butter or oil.
- For about 60 ml of batter onto the skillet to form a small pancake; cook until bubbles form on the surface and edges look set, about 2 minutes.
- Flip the pancake and cook the other side for 1 to 2 minutes until golden and cooked through.
- Repeat to make 4 pancakes, stacking them on a plate to cool slightly.
- In a chilled bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
- Place one pancake on a serving plate, spread a layer of whipped cream, then add a layer of sliced fresh strawberries.
- Repeat layering with remaining pancakes, whipped cream, and strawberries, finishing with strawberries on top.
- Refrigerate the layered pancake cake for at least 30 minutes before serving to allow flavors to meld.
Tips
- Use fresh ripe strawberries for best flavor and sweetness.
- Do not overmix the batter to keep pancakes fluffy.
- Chill the assembled cake to help it set and improve taste.
Serving Suggestions
- fresh mint leaves
- maple syrup
- vanilla ice cream
Enjoy this light and fruity strawberry layered pancake cake as a delightful breakfast or sweet treat any time.
Nutrition Facts
Estimated values per 100g.
- Fiber (g): 1
- Sodium (g): 0.3
- Sugar (g): 10
- Fat (g): 7
- Carbohydrates (g): 25
- Protein (g): 4
- Calories: 180
- Cholesterol (g): 0.05
- Saturated Fat (g): 4
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